Yogurt Dip

Ingredients:
Yogurt (hung curd)                200 gm
Amul Cream                          75 gm
Grated Carrot                         1/4 cup
Grated Cabbage                      1/4 cup
Salt and Black Pepper             according to taste

Method:
1. Hang curd in muslin cloth or strainer for atleast 1 hour.
2. Beat a little with spoon. Add amul thick cream.
3. Add grated carrot and cabbage.
4. Add salt and black pepper.
5. Serve cold with tortillas nachos or any snack.