Basic Eggless Cake

Ingredients:
Milkmaid 1/2 tin or 200 gms
Drinking Soda 100 ml
White Butter 60 gms
Sugar 1 tbsp
Maida 125 gm
Soda-bi-carb(meetha soda) 3/4 tsp
Baking Powder 3/4 tsp
Vanilla Essence 1 tsp

Method:
1. Sift maida with baking powder and soda-bi-carb. Keep aside.
2. In a big bowl, put butter and sugar. Beat well with an electric beater.
3. Add milkmaid and beat well.
4. Add half of drinking soda and half of maida to the above mixture and beat well.
5. Again add rest of soda and maida to the mixture and beat well.
6. Add vanilla essence and beat well.
7. Pre heat oven at 200oC.
8. Take an alluminium cake mould and grease it with oil very well specially edges.
9. Pour the mixture in the mould and now bake it at 150oC.
10. After 20 minutes insert knife tip in the centre of cake, if it comes out clean then
switch off the oven and let the cake be in it for 15 minutes.
11. Take it out, let it cool at kitchen temperature only and serve.
12. Do not refrigerate this cake. Enjoy fresh made cake.