Basic Eggless Cake

Ingredients:
Milkmaid 1/2 tin or 200 gms
Drinking Soda 100 ml
White Butter 60 gms
Sugar 1 tbsp
Maida 125 gm
Soda-bi-carb(meetha soda) 3/4 tsp
Baking Powder 3/4 tsp
Vanilla Essence 1 tsp

Method:
1. Sift maida with baking powder and soda-bi-carb. Keep aside.
2. In a big bowl, put butter and sugar. Beat well with an electric beater.
3. Add milkmaid and beat well.
4. Add half of drinking soda and half of maida to the above mixture and beat well.
5. Again add rest of soda and maida to the mixture and beat well.
6. Add vanilla essence and beat well.
7. Pre heat oven at 200oC.
8. Take an alluminium cake mould and grease it with oil very well specially edges.
9. Pour the mixture in the mould and now bake it at 150oC.
10. After 20 minutes insert knife tip in the centre of cake, if it comes out clean then
switch off the oven and let the cake be in it for 15 minutes.
11. Take it out, let it cool at kitchen temperature only and serve.
12. Do not refrigerate this cake. Enjoy fresh made cake.

Basic Eggless Cake

Important Tips Before You Start Making A Cake

In this article we will discuss some basic tips before you start making a cake.
1. Really Want A Great Cake, Stay Away From The Boxes
While cake mixes availabled in the market make your job easy, they are nowhere near as good as one you have made from scratch. You can find recipes in my blogs which turn out as yummy fingerlicious cakes.
2. Prepare Ahead Of Time
It is always good to be prepared with all the ingredients given in the recipe. Go through all the ingredients, collect them and then start making the cake.
3. The Ingredients Matter
Alternatives to the given ingredients should be avoided as every ingredient contributes in its own way. Moreover the proportion of every ingredient varies according to the recipe.
4. Fresh Ingredients Are Key To Healthy Cake
The ingredients should be fresh. Though some of the things never expire, still it is advisable not to use things which are on your shelf for six months.

Preface

Baking delicious cakes is not as hard as you might think, all you need is a little push in the right direction, a perfect baking recipe and some some excellent baking tips.

Baking cake is fun and a rewarding experience. Well, the rewards come from a perfectly baked delicious cake, right from the very first bite.

Welcome to the world of baking with me: Raina Gupta

I have been baking cakes for more than 15 years and have learned how to bake like a professional at home. I love what I do and am passionate to learn and share new baking recipes with all.

On this blog you will discover easy and effective way to bake cakes at your convenience and to your taste in least time and without preservatives.

" I believe that a healthy approach leads to a healthy living, after all every woman wants best of the world for her family."